Mandarinen-Biskuitrolle: Die beste Rolle der Welt

• Sponge cake: eggs, sugar, vanilla sugar, flour
• Filling: cream, sugar, vanilla sugar, tangerines
• Decoration: tangerine pieces, powdered sugar/chocolate shavings

Directions:

1. Bake the sponge cake and let it cool.
2. Prepare cream filling with tangerines.
3. Fill the roll, roll up and cool.
4. Decorate with tangerines and serve.

Preparation time:

• Preparation time: 20 minutes
• Baking time: 10-15 minutes
• Cooling time: At least 2 hours
• Total time: Approx. 2 hours 35 minutes