Introduction: An Ode to Taste
Delicious, hearty and irresistible – “Baked schnitzels in the oven with cheese” are more than just a dish; they are a culinary delight. Combining traditional cooking with a touch of creativity, this recipe is perfect for anyone who loves experimenting in the kitchen.
The recipe: simple and versatile
The great thing about baked schnitzels is how easy they are to prepare. A mixture of pork loin, smoked cheese, sausage and spices creates a dish that is not only simple but also versatile. Whether as a main dish for a family dinner or as a highlight at a party, these schnitzels are always a hit.
The ingredients: quality meets taste
Every good dish starts with high quality ingredients. For our baked schnitzels we need rack of pork, smoked cheese – grated or sliced -, sausage, onions, garlic, cooking cream and a selection of spices such as caraway, thyme, salt, pepper and sweet paprika powder.
Preparation: The Heart of Success
The preparation of these schnitzels is crucial to their taste. The schnitzels are pounded, the sausage is sliced, and the onions and garlic cloves are also cut. The spices give the schnitzels their unique flavor.
The Baking Process: Where Magic Happens
The baking process is where the magic happens. The schnitzels are placed in a roasting pan coated with oil, seasoned, spread with mustard, topped with slices of sausage and sprinkled with cheese. Then add onions, garlic and the remaining cheese. The whole thing is covered with cooking cream and dusted with paprika powder.
Baking and gratinating: the key to success
The schnitzels are first covered with aluminum foil and cooked at 200 °C for about 30 minutes. The foil is then removed and the schnitzels are further fried at 180 °C. If necessary, some broth can be added.
Serving suggestions: A feast for the senses
These cutlets can be served with a variety of side dishes, from rice to fried potatoes. Each side dish complements the rich flavors of the schnitzels in its own way.
Nutritional information and preparation time
- Kalorien (pro Portion): ca. 450-600 kcal
- Total preparation time: approx. 1 hour and 15 minutes
Conclusion: A recipe for every occasion
“Baked schnitzel in the oven with cheese” is not just a dish, it is an experience. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and guaranteed to produce delicious results. Unleash your creativity and enjoy every bite!
INGREDIENTS
- 1.2 kg Pork curry
- 200 g smoked cheese , grated or sliced
- 2 pieces of sausage
- 4 small onions
- 4 cloves of garlic
- 1 pack of cooking cream
- Ten
- Thymian
- Salt
- Pfeffer
- Mustard
- Noble sweet paprika powder
INSTRUCTIONS
Preparation:
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Grate the cheese or use sliced cheese.
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Pound the schnitzels.
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Cut the sausage diagonally into slices.
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Slice onions and garlic cloves.
Prepare schnitzel:
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Brush the roasting pan with approx. 150 ml of oil.
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Place the schnitzels in, salt, pepper and season with caraway and thyme.
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Spread the schnitzels with mustard and top with slices of sausage.
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Sprinkle or top with half of the cheese.
Add more layers:
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Distribute the onions and garlic over the schnitzels.
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Top with the rest of the cheese.
Bake:
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Pour cooking cream over the whole thing and dust with paprika powder.
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Cover with aluminum foil and cook at 200 °C for about 30 minutes.
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Then remove the aluminum foil and bake for another 30 minutes at 180°C.
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Add broth if necessary.
Serve:
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Serve the schnitzels with rice or fried potatoes.
Serving suggestions and tips
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The baked schnitzels are ideal as a main course for family dinners or social gatherings.
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You can serve the dish with various side dishes such as rice, fried potatoes or a fresh salad.
Nutritional information and preparation time
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Calories (per serving): approx. 450-600 kcal (depending on the side dishes)
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Total preparation time: approx. 1 hour and 15 minutes
