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Divide the chicken legs into upper and lower legs and brush with oil. Sprinkle with a mixture of salt, paprika, pepper and rosemary needles.
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Pre-bake in a preheated oven at 226°C (fan oven) for about 10 minutes.
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Peel and halve the potatoes and quarter the onions. Brush with oil and sprinkle with spices. Cut the lime into thin slices.
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Add vegetables and lime slices to the chicken thighs. Optionally drizzle with cooking liquid.
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Continue baking until chicken and vegetables are cooked through.
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Nutritional values (per serving): Approx. 400 kcal, 30g protein, 20g carbohydrates, 20g fat
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Preparation time: 10 minutes
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Cooking time: 30 minutes
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Total time: 40 minutes
