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Überbackene Schweineschnitzel Aus Dem Backofen

überbackene schnitzel im backofen mit käse

Introduction: An Ode to Taste

Delicious, hearty and irresistible – “Baked schnitzels in the oven with cheese” are more than just a dish; they are a culinary delight. Combining traditional cooking with a touch of creativity, this recipe is perfect for anyone who loves experimenting in the kitchen.

The recipe: simple and versatile

The great thing about baked schnitzels is how easy they are to prepare. A mixture of pork loin, smoked cheese, sausage and spices creates a dish that is not only simple but also versatile. Whether as a main dish for a family dinner or as a highlight at a party, these schnitzels are always a hit.

The ingredients: quality meets taste

Every good dish starts with high quality ingredients. For our baked schnitzels we need rack of pork, smoked cheese – grated or sliced ​​-, sausage, onions, garlic, cooking cream and a selection of spices such as caraway, thyme, salt, pepper and sweet paprika powder.

Preparation: The Heart of Success

The preparation of these schnitzels is crucial to their taste. The schnitzels are pounded, the sausage is sliced, and the onions and garlic cloves are also cut. The spices give the schnitzels their unique flavor.

The Baking Process: Where Magic Happens

The baking process is where the magic happens. The schnitzels are placed in a roasting pan coated with oil, seasoned, spread with mustard, topped with slices of sausage and sprinkled with cheese. Then add onions, garlic and the remaining cheese. The whole thing is covered with cooking cream and dusted with paprika powder.

Baking and gratinating: the key to success

The schnitzels are first covered with aluminum foil and cooked at 200 °C for about 30 minutes. The foil is then removed and the schnitzels are further fried at 180 °C. If necessary, some broth can be added.

Serving suggestions: A feast for the senses

These cutlets can be served with a variety of side dishes, from rice to fried potatoes. Each side dish complements the rich flavors of the schnitzels in its own way.

Nutritional information and preparation time

  • Kalorien (pro Portion): ca. 450-600 kcal
  • Total preparation time:  approx. 1 hour and 15 minutes

Conclusion: A recipe for every occasion

“Baked schnitzel in the oven with cheese” is not just a dish, it is an experience. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and guaranteed to produce delicious results. Unleash your creativity and enjoy every bite!


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