Überbackene Schweineschnitzel Aus Dem Backofen
1.2 kg Pork curry 200 g smoked cheese , grated or sliced 2 pieces of sausage 4 small onions 4 cloves of…
- 1.2 kg Pork curry
- 200 g smoked cheese , grated or sliced
- 2 pieces of sausage
- 4 small onions
- 4 cloves of garlic
- 1 pack of cooking cream
- Ten
- Thymian
- Salt
- Pfeffer
- Mustard
- Noble sweet paprika powder
INSTRUCTIONS
Preparation:
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Grate the cheese or use sliced cheese.
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Pound the schnitzels.
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Cut the sausage diagonally into slices.
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Slice onions and garlic cloves.
Prepare schnitzel:
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Brush the roasting pan with approx. 150 ml of oil.
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Place the schnitzels in, salt, pepper and season with caraway and thyme.
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Spread the schnitzels with mustard and top with slices of sausage.
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Sprinkle or top with half of the cheese.
Add more layers:
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Distribute the onions and garlic over the schnitzels.
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Top with the rest of the cheese.
Bake:
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Pour cooking cream over the whole thing and dust with paprika powder.
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Cover with aluminum foil and cook at 200 °C for about 30 minutes.
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Then remove the aluminum foil and bake for another 30 minutes at 180°C.
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Add broth if necessary.
Serve:
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Serve the schnitzels with rice or fried potatoes.
Serving suggestions and tips
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The baked schnitzels are ideal as a main course for family dinners or social gatherings.
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You can serve the dish with various side dishes such as rice, fried potatoes or a fresh salad.
Nutritional information and preparation time
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Calories (per serving): approx. 450-600 kcal (depending on the side dishes)
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Total preparation time: approx. 1 hour and 15 minutes
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